As-Good-As-Cole-Slaw Cabbage and Parsley Salad

Name: As-Good-As-Cole-Slaw Cabbage and Parsley Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 2 Tbsps finely chopped capers; 4 grams About (exact, I know) snipped chives (from about a quarter of a standard pack); 2 Tbsps cider vinegar; 1 Tbsp crème fraîche or sour cream; 1 teaspoon Dijon mustard; 1 leave The from a 1 3/4 ounce-bunch of flat leaf parsley; 680 grams green cabbage; 3 Tbsps olive oil; 4 servings Pepper; 4 servings Salt

Need Head to the store and pick up anchovy paste, capers, the leaves from a 1 3/4 ounce-bunch of flat leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Core the cabbage and slice into 6 wedges. Feed through the food processor, fitted with the thin slicing disk. Feed the parsley in after it.

Ingredients you will need

Cabbage

Parsley

Equipment you will use

Food Processor

In a large bowl, whisk together the crème fraîche, mustard, anchovy paste, olive oil, vinegar, chives, and capers until combined. Season liberally with salt and pepper.

Ingredients you will need

Salt And Pepper