Arugula with Sun-Dried Tomatoes

Name: Arugula with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp unsweetened apple juice; 946 milliliters torn arugula; 1 Tbsp balsamic vinegar; 1 teaspoon Dijon mustard; 79 milliliters fat-free French dressing; 59 milliliters freshly grated Parmesan cheese; 0 teaspoons pepper; 8 sun-dried tomatoes (packed without oil); 118 milliliters hot water

Need a gluten free and primal side dish? Arugula with Sun-Dried Tomatoes could be a tremendous recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 57 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up apple juice, pepper, balsamic vinegar, and a few other things to make it today.