Arugula, White Bean, and Roasted Red Pepper Salad

Name: Arugula, White Bean, and Roasted Red Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters torn arugula leaves; 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 454 grams navy beans, rinsed and drained; 1 garlic clove, minced; 1 teaspoon honey; 1 Tbsp olive oil; 79 milliliters vertically sliced red onion; 118 milliliters chopped bottled roasted red bell peppers; 0 teaspoons salt

Need a gluten free, dairy free, and vegetarian side dish? Arugula, White Bean, and Roasted Red Pepper Salad could be a great recipe to try. One portion of this dish contains around 9g of protein, 4g of fat, and a total of 178 calories. This recipe serves 4. A mixture of torn arugula leaves, balsamic vinegar, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.