Arugula, Tomato, and Goat-Cheese Terrine

Name: Arugula, Tomato, and Goat-Cheese Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters arugula leaves; 1 Tbsp balsamic vinegar; 237 milliliters fresh basil leaves; 2 heads garlic, separated into cloves, unpeeled; 7 grams package powdered gelatin; 383 grams cups fresh goat cheese, crumbled; 59 milliliters freshly squeezed lime juice; 59 milliliters milk; 118 milliliters extra-virgin olive oil; 6 mediums red tomatoes; 6 mediums yellow tomatoes

Arugula, Tomato, and Goat-Cheese Terrine might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 24g of fat, and a total of 286 calories. This gluten free and primal recipe serves 8. A mixture of garlic, milk, basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.