Arugula Salad with Sugared Pecans

Name: Arugula Salad with Sugared Pecans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh arugula or baby spinach; 1 teaspoons butter; 1 small fennel bulb, thinly sliced; 118 milliliters grape tomatoes; 1 Tbsp honey; 2 Tbsps lemon juice; 946 milliliters torn leaf lettuce; 2 Tbsps olive oil; 79 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoon sugar; 1 Tbsp water

Arugula Salad with Sugared Pecans is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 117 calories, 2g of protein, and 9g of fat. Head to the store and pick up lemon juice, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a small heavy skillet, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add pecans; cook over medium heat until toasted, about 4 minutes.

Ingredients you will need

Pecans

Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted.

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Sugar

Spread on foil to cool.

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Spread

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Aluminum Foil

In a large salad bowl, combine the lettuce, arugula, fennel and tomatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

Ingredients you will need

Tomato