Arugula Salad with Grilled Mushrooms and Goat Cheese

Name: Arugula Salad with Grilled Mushrooms and Goat Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams baby arugula; 43 grams fresh goat cheese, crumbled (scant 1/4 cup); 118 milliliters extra-virgin olive oil; 454 grams mixed mushrooms—oyster, shiitake, portobello and cremini; 4 servings Salt and freshly ground black pepper; 1 Tbsp very finely chopped shallot; 118 milliliters dry white vermouth; 59 milliliters coarsely chopped walnuts; 1 Tbsp white wine vinegar

Arugula Salad with Grilled Mushrooms and Goat Cheese might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 386 calories, 8g of protein, and 35g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have baby arugula, walnuts, vermouth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large bowl, whisk the vermouth with the olive oil and season with salt and pepper. Trim the root ends of the oyster mushrooms, leaving them attached in small bunches. Discard the shiitake stems and leave the caps whole. Stem the portobellos. Wipe off the cremini.

Ingredients you will need

Oyster Mushrooms

Salt And Pepper

Portobello Mushrooms

Olive Oil

Vermouth

Equipment you will use

Whisk

Bowl

Add all of the mushrooms to the vermouth marinade, then toss and let stand for 20 minutes, stirring them occasionally.

Ingredients you will need

Mushrooms

Marinade

Vermouth

Light a grill or preheat a broiler.

Equipment you will use

Broiler

Grill

Drain the mushrooms; reserve 1 tablespoon of the marinade. Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes. Thickly slice the grilled mushrooms.

Ingredients you will need

Mushrooms

Marinade

Equipment you will use

Grill

Add the vinegar and shallot to the large bowl and whisk in the reserved marinade to taste.

Ingredients you will need

Marinade

Shallot