Arugula Salad with Berry Dressing

Name: Arugula Salad with Berry Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh arugula or baby spinach; 2 Tbsps balsamic vinegar; 177 milliliters fresh blackberries; 177 milliliters fresh blueberries; 1 Tbsp canola oil; 113 grams log fresh goat cheese; 1 teaspoon honey; 59 milliliters julienned peeled jicama; 2 Tbsps finely chopped pistachios; 237 milliliters halved fresh strawberries, divided

Arugula Salad with Berry Dressing is a gluten free and vegetarian side dish. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 188 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up jicama, pistachios, log goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

For dressing, place 1/4 cup strawberries, vinegar, oil, honey and salt in a blender; cover and process until smooth.

Ingredients you will need

Strawberries

Vinegar

Honey

Salt

Cooking Oil

Equipment you will use

Blender

Roll goat cheese in pistachios; cut into eight slices. Divide the arugula among four salad plates; top each with blackberries, blueberries, jicama, remaining strawberries and two slices of goat cheese.

Ingredients you will need

Blackberries