Arugula Parmesan Salad

Name: Arugula Parmesan Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bags arugula (5 or 6 oz. each); 1 teaspoon balsamic vinegar; 1 small garlic clove, minced; 1 Tbsp chopped fresh herbs such as chervil, tarragon, flat-leaf parsley, and chives; 6 Tbsps extra-virgin olive oil; 85 grams parmesan cheese, shaved with a vegetable peeler; 1 Tbsp red-wine vinegar; 8 servings Salt and freshly ground black pepper

Arugula Parmesan Salad is a gluten free and primal side dish. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 136 calories. Head to the store and pick up herbs such as chervil, olive oil, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.