Arugula, Frisee, And Red-leaf Salad With Strawberries

Name: Arugula, Frisee, And Red-leaf Salad With Strawberries
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 35
Cuisine: Global
Ingredients: 57 grams cups baby arugula (about , washed and dried; 4 teaspoons balsamic vinegar; 2 Belgian endives, leaves separated, washed and dried; 35 servings Coarse salt and ground pepper; 1 pint strawberries, washed, dried, hulled, and quartered; 1 teaspoons minced fresh thyme leaves; 710 milliliters (about 1 small head) frisee, trimmed, washed, dried, and torn into bite-size pieces; 170 grams goat cheese, crumbled (optional); 3 Tbsps extra-virgin olive oil; 710 milliliters (about 1/2 small head) red-leaf lettuce, washed, dried, and torn into bite-size pieces; 118 milliliters walnuts, toasted and coarsely chopped (optional)

You can never have too many side dish recipes, so give Arugula, Frisee, And Red-leaf Salad With Strawberries a try. This recipe serves 35. Watching your figure? This gluten free, primal, and vegetarian recipe has 88 calories, 2g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 4 minutes. A mixture of baby arugula, frisee, belgian endives, and a handful of other ingredients are all it takes to make this recipe so tasty.