Arugula, Fennel, and Parmesan Salad

Name: Arugula, Fennel, and Parmesan Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams arugula, stems removed; 2 Tbsps chicken broth; 1 medium fennel bulb (sometimes called anise); 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 57 grams fresh Parmesan; 1 small red onion, coarsely chopped; 0 teaspoons sugar

Arugula, Fennel, and Parmesan Salad is a gluten free recipe with 4 servings. One serving contains 132 calories, 8g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up arugula, onion, fennel bulb, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove fronds, stalks, and tough outer layer from fennel. Halve bulb lengthwise and cut into paper-thin slices with a mandoline or other manual slicer.

Ingredients you will need

Fennel