Arugula Couscous
Arugula Couscous might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 234 calories, 6g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of arugula, couscous, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet.
Instructions
Cook the couscous according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat.
Add the garlic and cook, stirring, for 1 minute.
Add the arugula and cook until just wilted.
Transfer to a large bowl.
Add the couscous, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to combine.