Arugula Avocado Salad

Name: Arugula Avocado Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams arugula leaves; 1 avocado, chopped; 2 hearts of palm, chopped; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 2 Tbsps grated parmesan cheese; 79 milliliters pine nuts, toasted; 6 servings Salt and freshly ground black pepper; 1 medium tomato, chopped

Arugulan Avocado Salad is a gluten free and primal side dish. One serving contains 202 calories, 3g of protein, and 20g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula leaves, avocado, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.