Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons

Name: Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams baby arugula; 8 servings Baked tortilla chips, for topping; 59 milliliters canola oil; 2 ripe Hass avocados, pitted and diced; 1 Tbsp honey; 1 jicama, peeled and cut into juilienne; 8 servings Kosher salt and freshly ground black pepper; 3 Tbsps freshly squeezed lime juice; 1 Finely grated zest of lime; 1 ripe papaya, peeled, pitted and diced; 59 milliliters pomegranate molasses

Need From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up papaya, pomegranate molasses, lime juice, and a few other things to make it today.

Instructions

Whisk together the pomegranate molasses, lime juice, honey and lime zest in a small bowl and season with salt and pepper; slowly whisk in the oil until emulsified.

Ingredients you will need

Pomegranate Molasses

Salt And Pepper

Lime Juice

Lime Zest

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine the arugula, avocados, papaya, jicama and some salt and pepper in a large bowl and toss to combine.

Ingredients you will need

Salt And Pepper

Avocado

Arugula

Jicama

Papaya

Equipment you will use

Bowl

Add the tortilla chips, and then pour some of the dressing around the sides of the bowl. Toss to combine, taste and add more dressing the same way if desired.

Ingredients you will need

Tortilla Chips