Arugula and Strawberry Salad

Name: Arugula and Strawberry Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula leaves; 1 Tbsp canola oil; 1 teaspoons granulated sugar; 0 teaspoons kosher salt, plus more for seasoning; 3 Tbsps extra-virgin olive oil; 4 servings Sprinkle poppy seeds; 3 Tbsps sherry vinegar; 1 pint generous pint fresh strawberries, washed, dried and split lengthwise

Arugulan and Strawberry Salad is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 4 servings with 179 calories, 2g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up sprinkle poppy seeds, sherry vinegar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.