Arugula and Shaved Parmesan Salad

Name: Arugula and Shaved Parmesan Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams arugula; 2 Tbsps balsamic vinegar; 3 Tbsps minced fresh basil; 1 garlic clove, minced; 2 teaspoons fresh lemon juice; 118 milliliters olive oil; 59 milliliters finely grated Parmesan; 6 servings Garnish: shaved Parmesan; 0 teaspoons freshly ground pepper; 1 teaspoons salt, divided

Arugulan and Shaved Parmesan Salad is a gluten free and primal main course. One portion of this dish contains approximately 13g of protein, 27g of fat, and a total of 305 calories. This recipe serves 6. If you have garnish: parmesan, salt, lemon juice, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Mash garlic with 1/4 teaspoon salt.

Ingredients you will need

Garlic

Salt

Whisk together garlic paste, remaining 1/4 teaspoon salt, balsamic vinegar, and next 4 ingredients. Continue whisking, and slowly add oil until mixture is well blended.

Ingredients you will need

Balsamic Vinegar