Arugula And Baby Artichoke Salad

Name: Arugula And Baby Artichoke Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Sauteed Artichokes; 227 grams arugula, washed and dried; 1 inch 24 Croutons; 28 grams Parmesan cheese, shaved; 2 Tbsps pistachios, chopped; 4 servings Fine sea salt and freshly ground black pepper; 2 Tbsps Sherry Vinaigrette

Arugulan And Baby Artichoke Salad might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 72 calories, 5g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of parmesan cheese, arugula, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.