Artichoke Topper

Name: Artichoke Topper
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters marinated artichoke hearts, drained, finely chopped; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1 Tbsp POLLY-O Shredded Parmesan Cheese; 1 Tbsp chopped roasted red peppers; 48 lightly salted woven wheat crackers

Artichoke Topper might be just the Mediterranean recipe you are searching for. One serving contains 85 calories, 2g of protein, and 5g of fat. This recipe serves 10. Head to the store and pick up roasted peppers, lightly woven wheat crackers, polly-o parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Mix artichokes, Neufchatel and Parmesan cheese with electric mixer on medium speed until well blended. Stir in peppers; cover.

Ingredients you will need

Parmesan

Artichoke

Neufchatel

Peppers

Equipment you will use

Hand Mixer

Refrigerate at least 1 hour.

Spread 2 tsp. of the artichoke mixture onto each cracker.

Ingredients you will need

Artichoke

Crackers

Spread

Equipment

Hand Mixer

Ingredients

Servings:

118milliliters

marinated artichoke hearts, drained, finely chopped 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 1Tbsp

POLLY-O Shredded Parmesan Cheese 1Tbsp

chopped roasted red peppers 48

lightly salted woven wheat crackers

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.