Artichoke Spinach Pasta Sauce

Name: Artichoke Spinach Pasta Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams Alfredo sauce; 397 grams artichoke hearts, drained and chopped; 227 grams 1/4 package cream cheese, softened; 2 cloves garlic, chopped; 79 milliliters shredded Parmesan cheese; 1 Roma tomato, diced (optional); 118 milliliters shredded mozzarella cheese; 383 grams 1/2 chopped spinach; 118 milliliters water

Artichoke Spinach Pasta Sauce is a gluten free and primal recipe with 8 servings. This sauce has 304 calories, 9g of protein, and 26g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have alfredo sauce, artichoke hearts, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Puree spinach in food processor until smooth.

Ingredients you will need

Spinach

Equipment you will use

Food Processor

Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.

Ingredients you will need

Mozzarella

Artichoke Hearts

Parmesan

Alfredo Sauce

Cream Cheese

Spinach

Garlic

Tomato

Equipment you will use

Whisk

Pot

Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.

Ingredients you will need

Alfredo Sauce

Shake