Artichoke & Spinach Dip

Name: Artichoke & Spinach Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, not marinated; 237 milliliters Asiago cheese, shredded; 539 grams can white kidney beans (no salt added); 227 grams tub garden vegetable cream cheese (can use light); 283 grams 1/2 package frozen spinach, thawed, and squeezed dried; 2 large cloves garlic, cut into thirds; 4 dashes hot sauce; 1 teaspoons grated lemon zest; 1 Tbsp olive oil; 1 larges onion, coarsely chopped; 4 servings salt & pepper to taste; 237 milliliters sour cream (can use light)

Artichoke & Spinach Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 4 servings with 680 calories, 24g of protein, and 51g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of garden vegetable cream cheese, asiago cheese, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.