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Artichoke Pesto Pasta Salad

Artichoke Pesto Pasta Salad
Artichoke Pesto Past From preparation to the plate, this recipe takes roughly 20 minutes. If you have nutritional yeast, pine nuts, tomato, and a few other ingredients on hand, you can make it.

Instructions

1
Place the basil and 3 artichoke hearts (12 quarters) in a food processor, and pulse to coarsely chop.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
BasilBasil
Equipment you will use
Food ProcessorFood Processor
2
Add the garlic, nutritional yeast, vegetable broth, and lemon juice, and process until it becomes a thick paste.
Ingredients you will need
Nutritional YeastNutritional Yeast
Vegetable BrothVegetable Broth
Lemon JuiceLemon Juice
GarlicGarlic
3
Add salt to taste. In a serving bowl, combine the cooked pasta with the pesto and blend well.
Ingredients you will need
Cooked PastaCooked Pasta
PestoPesto
SaltSalt
Equipment you will use
BowlBowl
4
Add the remaining artichoke hearts, the tomato, and the pine nuts and toss.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Pine NutsPine Nuts
TomatoTomato
5
Serve at room temperature.
DifficultyNormal
Ready In20 m.
Servings4
Health Score33
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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