Artichoke-Pepper Pasta Salad

Name: Artichoke-Pepper Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh basil leaves, if desired; 227 grams 2/3 cups uncooked fusilli (corkscrew) pasta; 170 grams jar marinated artichoke hearts, undrained; 71 grams jar sliced mushrooms, drained; 2 Tbsps shredded Parmesan cheese; 1 teaspoons pepper; 2 Tbsps pine nuts; 198 grams jar roasted red bell peppers, drained, chopped

Artichoke-Pepper Pasta Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 210 calories. Head to the store and pick up roasted bell peppers, fusilli pasta, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.