Artichoke Pancakes With Goat Cheese

Name: Artichoke Pancakes With Goat Cheese
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters All Purpose Flour; 1 teaspoons Black Pepper; 2 larges egg whites; 3 larges Eggs; 3 x fresh, frozen, or canned artichoke heart; 3 Tbsps crumbled goat cheese; 1 teaspoon Kosher Salt; 2 x Lemons, cut in half; 1 Tbsp Olive Oil; 1 Tbsp Sour Cream; 59 milliliters Water

You can never have too many morn meal recipes, so give Artichoke Pancakes With Goat Cheese It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 29 minutes.