Artichoke Nibbles

Name: Artichoke Nibbles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters fine dried bread crumbs; 4 larges eggs; 1 garlic clove, minced; 0 teaspoons hot sauce, such as Tabasco; 340 grams jars each) marinated artichoke hearts; 1 onion, finely chopped; 2 Tbsps minced parsley; 1 teaspoons each pepper and dried oregano; 227 grams cups shredded sharp cheddar cheese

You can never have too many main course recipes, so give Artichoke Nibbles a try. This recipe serves 1. This recipe covers 53% of your daily requirements of vitamins and minerals. One portion of this dish contains about 87g of protein, 124g of fat, and a total of 1701 calories. Head to the store and pick up parsley, pepper and oregano, hot sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat oven to 350 and put a 10-in. cast-iron skillet* into oven to heat.

Equipment you will use

Frying Pan

Oven

Drain marinade from 1 jar of artichokes into a frying pan.

Ingredients you will need

Artichoke

Marinade

Equipment you will use

Frying Pan

Drain remaining artichokes; reserve marinade for other uses. Chop all artichokes.

Ingredients you will need

Artichoke

Marinade

Heat marinade in frying pan over medium heat.

Ingredients you will need

Marinade

Equipment you will use

Frying Pan

Add onion and garlic and cook, stirring, until onion is soft, about 5 minutes.

Ingredients you will need

Garlic

Onion

Whisk eggs in a bowl to blend. Stir in bread crumbs, pepper, oregano, and hot sauce. Stir in cheese, parsley, artichokes, and onion mixture.

Ingredients you will need

Breadcrumbs

Artichoke

Hot Sauce

Oregano

Parsley

Cheese

Pepper

Onion

Egg

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Whisk

Bowl

Remove skillet from oven. Protecting your hands, wipe it quickly with an oiled paper towel.

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Paper Towels

Frying Pan

Oven

Pour in custard and bake, uncovered, until custard feels set when lightly touched, about 30 minutes.

Ingredients you will need

Custard

Equipment you will use

Oven

Let sit at least 15 minutes before cutting into 1-in. squares.

*Use artichokes in an oily marinade; we like Cara Mia brand. Using a skillet (our update on the original baking pan) gives the nibbles a golden crust.

Ingredients you will need

Artichoke

Marinade

Crust