Artichoke, Mushroom and Parma Ham Tart

Name: Artichoke, Mushroom and Parma Ham Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams 1/2 artichoke hearts, drained; 158 milliliters butter, diced; 207 milliliters creme fraiche; 1 egg, beaten; 4 eggs; 1 teaspoon chopped flat leaf parsley; 414 milliliters sifted all-purpose flour; 227 grams fresh mushrooms, sliced; 6 servings ground black pepper to taste; 85 grams Parma ham; 79 milliliters milk; 1 Tbsp olive oil; 57 grams grated Parmesan cheese; 6 servings salt to taste

Artichoke, Mushroom and Parma Ham Tart requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 18g of protein, 45g of fat, and a total of 612 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of milk, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place flour, parmesan cheese, butter, and a pinch of salt in food processor. Process briefly.

Ingredients you will need

Parmesan

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the egg and 1 tablespoon oil through feeder tube, adding extra oil if necessary; you should be able to bring the dough together in your hands. Wrap in plastic, and chill for 1 hour.

Ingredients you will need

Dough

Wrap

Egg

Cooking Oil

Roll out to fit a 9 inch quiche pan with a loose bottom. Prick all over. Chill for at least 2 hours, preferably overnight.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Line pastry with foil, and cover bottom with uncooked beans.

Ingredients you will need

Beans

Equipment you will use

Aluminum Foil

Bake at 375 degrees F (190 degrees C) for 15 minutes.

Equipment you will use

Oven

Remove foil and beans, and cook for 5 more minutes.

Ingredients you will need

Beans

Equipment you will use

Aluminum Foil

Remove and cool.

Saute; mushrooms in 1 tablespoon olive oil for 10 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Drain and cool.

Lay ham over the pastry base, and top with mushrooms and artichokes. Beat together creme fraiche, eggs, parsley, and milk. Season well with black pepper and salt; pour mixture over the ham and vegetables.

Ingredients you will need

Creme Fraiche