Artichoke Leaves With Parmesan-Basil Aioli

Name: Artichoke Leaves With Parmesan-Basil Aioli
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 2 larges artichokes (do not use thorn-less variety); 3 Tbsps fresh basil, chopped; 2 Tbsps fresh parsley, finely chopped for garnishing; 0 teaspoons garlic, minced; 1 lemon; 1 Tbsp lemon juice; 177 milliliters mayonnaise; 79 milliliters parmesan cheese, shredded; 0 teaspoons pepper

Artichoke Leaves With Parmesan-Basil Aioli might be just the hor d'oeuvre you are searching for. This recipe serves 48. One serving contains 30 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have lemon juice, garlic, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.