Artichoke, Feta, And Lemon Fritters

Name: Artichoke, Feta, And Lemon Fritters
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 7
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained; 1 teaspoons black pepper; 59 milliliters Italian bread crumbs; 1 large egg, beaten; 1 Tbsp extra virgin olive oil; 59 milliliters feta cheese, crumbled; 237 milliliters flour; 1 Tbsp grated garlic; 1 teaspoons dried Italian seasoning; 1 Juice of lemon; 3 leeks, sliced thinly; 1 Zest of lemon; 118 milliliters Parmesan cheese, grated; 0 parsley, minced; 7 servings Vegetable oil for pan-frying

Artichoke, Feta, And Lemon Fritters might be just the side dish you are searching for. One serving contains 359 calories, 8g of protein, and 25g of fat. This recipe serves 7. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of garlic, pepper, leeks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 6 minutes.