Artichoke Chicken Casserole

Name: Artichoke Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained; 227 grams package crimini mushrooms, sliced; 1 pinch garlic powder, or to taste; 237 milliliters light mayonnaise; 237 milliliters grated Parmesan cheese; 454 grams skinless, boneless chicken breast halves

Artichoke Chicken Casserole might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 482 calories, 36g of protein, and 31g of fat per serving. This recipe serves 4. It is perfect for Autumn. A mixture of artichoke hearts, parmesan cheese, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.

Ingredients you will need

Parmesan

Garlic Powder

Mayonnaise

Equipment you will use

Bowl

Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms.

Ingredients you will need

Crimini Mushrooms

Artichoke Hearts

Chicken Breast

Equipment you will use

Baking Pan

Spread cheese mixture over the artichoke and mushroom layer.

Ingredients you will need

Artichoke

Mushrooms

Cheese

Spread

Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken