Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 mediums artichokes; 7 inches thick slices Italian bread; 1 lemon, halved; 59 milliliters extra-virgin olive oil; 6 servings Salt and freshly ground pepper

The recipe Artichoke Bruschetta could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 152 calories. This recipe serves 6. Only a few people really liked this hor d'oeuvre. A mixture of olive oil, thick bread, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. If you like this recipe, you might also like recipes such as Artichoke Bruschetta, Artichoke Bruschetta, and Artichoke Bruschetta.

Instructions

Squeeze 1 lemon half into a medium bowl of cold water. Working with 1 artichoke at a time, snap off the outer leaves. Using a sharp knife, cut off the top half of the leaves and trim the base and stem. Using a a melon baller or a spoon, scoop out the furry choke. Rub the artichoke bottom all over with the other lemon half and add it to the lemon water. Repeat with the remaining artichokes.

Ingredients you will need

Artichoke