Artichoke Bottoms au Gratin

Name: Artichoke Bottoms au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 mediums artichokes; 1 small bay leaf; 946 milliliters Bechamel Sauce; 2 lemons, cut in half; 4 slices prosciutto, cut in half crosswise; 8 servings salt and freshly ground black pepper; 1 sprig thyme; 1 Tbsp unsalted butter; 1 teaspoon whole peppercorns

Artichoke Bottoms au Gratin is a gluten free side dish. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 345 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up artichokes, thyme, salt and pepper, and a few other things to make it today.