Artichoke and Black Olive Baked Chicken

Name: Artichoke and Black Olive Baked Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black olives, drained; 4 bone-in chicken breast halves, with skin; 118 milliliters chicken broth; 6 chicken drumsticks; 118 milliliters dry white wine; 1 Tbsp chopped fresh tarragon; 369 grams marinated quartered artichoke hearts, drained; 4 servings salt and pepper to taste

Artichoke and Black Olive Baked Chicken is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 596 calories, 47g of protein, and 38g of fat per serving. If you have chicken drumsticks, chicken breast halves, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.