Arroz con Pollo (Chicken and Rice)

Name: Arroz con Pollo (Chicken and Rice)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Goya Adobo with Pepper, to taste; 3 1/2) pound chicken, cut into 8 pieces; 1 packet Goya Powdered Chicken Bouillon; 3 Tbsps Goya Extra Virgin Olive Oil; 2 teaspoons Goya Minced Garlic; 177 milliliters green bell pepper, finely chopped; 118 milliliters Goya Frozen Peas, thawed; 113 grams Goya Fancy Sliced Pimientos; 355 milliliters Canilla Extra Long Grain Rice; 237 milliliters yellow onion, finely chopped

Arroz con Pollo (Chicken and Rice) is a gluten free and dairy free recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 395 calories. Head to the store and pick up goyan extra virgin olive oil, bell pepper, goya peas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Using paper towels, pat chicken dry. Season chicken with Adobo.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Pot

Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes.

Ingredients you will need

Peppers

Garlic

Onion

Equipment you will use

Pot

Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.

Ingredients you will need

Bouillon

Sazon Completa

Rice

Cooking Oil

Equipment you will use

Pot

Stir in 3 cups water; bring to a boil.

Ingredients you will need

Water

Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.

Ingredients you will need

Green Olives