Arroz con Gandules (Rice with Pigeon Peas)

Name: Arroz con Gandules (Rice with Pigeon Peas)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon or ham, diced; 425 grams can pigeon peas; 59 milliliters chopped cilantro; 2 garlic cloves, finely chopped; 79 milliliters green pepper, chopped; 0 teaspoons ground cumin; 2 Tbsps olive oil; 118 milliliters chopped onion; 79 milliliters red bell pepper, chopped; 473 milliliters rice; 6 servings Salt and pepper; 1 Tbsp tomato paste; 946 milliliters water

Arroz con Gandules (Rice with Pigeon Peas) might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 681 calories, 19g of protein, and 35g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, pigeon peas, tomato paste, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large pan over medium heat, add the oil and the bacon or ham. Sauté for 5 minutes or until the bacon is brown.

Ingredients you will need

Bacon

Ham

Cooking Oil

Equipment you will use

Frying Pan

Remove and set aside.

Add more olive oil, green pepper, garlic, red pepper, onion, salt, black pepper, ground cumin and cilantro. Cook for 10 to 15 minutes, stirring often.

Ingredients you will need

Black Pepper