Name: Arroz Con Gandules
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers; 3 chicken bouillon cubes; 237 milliliters chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted); 118 milliliters finely chopped cilantro (fresh); 1 garlic clove, minced; 1 medium green bell pepper, finely chopped; 1 teaspoon ground cumin; 1 small onion, finely chopped; 0 teaspoons paprika; 425 grams green pigeon peas, undrained (gandules); 59 milliliters coarsely chopped pimento stuffed olive; 710 milliliters rice; 0 teaspoons salt; 2 Tbsps vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 Tbs of the bacon drippings may be substituted); 1 liters water

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Arroz Con Gandules

Need A mixture of pigeon peas, rice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.