Aromatic Spiced Ham
Aromatic Spiced Ham might be just the main course you are searching for. One portion of this dish contains about 30g of protein, 7g of fat, and a total of 238 calories. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have approximately, wine, fennel seed, and a few other ingredients on hand, you can make it. To use up the star anise you could follow this main course with the Mini Star-Anise Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.
Instructions
Place the gammon in a large saucepan.
Add all the ingredients for the ham to the pan, adding more water if the ham isn't covered. Bring to the boil, before reducing the heat to a simmer and partially covering the pan. Cook for about 2 1/2 to 3 hours, approximately 1 hour a kilo simmering time, plus an extra 15 minutes.
When you are ready to glaze the ham, preheat oven to 440 degrees F (230 degrees C).
Remove the ham from the liquid and sit the ham on a board. Strip off the rind, and a little of the fat layer if it's very thick, and cut a diamond pattern into the remaining fat with a sharp knife in lines of about 3/4-inch apart. Stud each diamond with a clove.
Put the jelly, cinnamon, paprika and red wine vinegar into a saucepan and whisk together over a high heat bringing it to the boil.
Let the pan bubble away so that the glaze reduces to a syrup-like consistency.
Place a layer of foil over a roasting tray big enough to hold the ham.
Place the ham on top of the foil.
Pour the glaze over the clove-studded ham and then transfer it to the oven. Cook for about 15 minutes, or until the glazed fat is burnished. Allow the meat to rest in a warm place for at least 15 minutes before carving it.