Armadillo Eggs

Name: Armadillo Eggs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 355 milliliters biscuit/baking mix; 454 grams bulk pork sausage; 3 eggs, lightly beaten; 1 kgs cans each) pickled jalapeno peppers; 2 envelopes pork-flavored seasoned coating mix; 454 grams cups shredded cheddar cheese, divided

Armadillo Eggs requires around 55 minutes from start to finish. For 41 cents per serving, you get a hor d'oeuvre that serves 36. One serving contains 125 calories, 6g of protein, and 9g of fat. Head to the store and pick up pork-flavored seasoned coating mix, cheddar cheese, eggs, and a few other things to make it today.

Instructions

Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper.

Ingredients you will need

Cheese

Biscuit Mix

Jalapeno Pepper

Sausage

Pepper

Seeds

Equipment you will use

Bowl

Dip into eggs, then roll in coating mix.

Ingredients you will need

Egg

Roll

Dip

Place on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350° for 35-40 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

355milliliters

biscuit/baking mix 454grams

bulk pork sausage 3

eggs, lightly beaten 1kgs

cans each) pickled jalapeno peppers 2envelopes

pork-flavored seasoned coating mix 454grams

cups shredded cheddar cheese, divided

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Armadillo Eggs. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.