Argentinean Pork

Name: Argentinean Pork
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 0 teaspoons crushed red pepper; 158 milliliters fresh cilantro leaves, divided; 237 milliliters fresh parsley leaves, divided; 2 garlic cloves, chopped; 1 teaspoons ground cumin; 1 teaspoons kosher salt, divided; 454 grams pork tenderloin, trimmed; 1 Tbsp fresh lemon juice; 6 Tbsps olive oil, divided; 1 Tbsp fresh oregano leaves; 1 shallot, chopped; 1 Tbsp sherry vinegar

Need a gluten free, dairy free, and primal main course? Argentinean Pork could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 24g of fat, and a total of 329 calories. A mixture of pepper, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine 2 tablespoons oil, 1/4 cup parsley, 1/3 cup cilantro, cumin, and red pepper in a shallow dish.

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Red Pepper

Cilantro

Parsley

Cumin

Cooking Oil

Add pork. Cover with plastic wrap, and refrigerate 1 hour, turning once.

Ingredients you will need

Pork

Wrap

Equipment you will use

Plastic Wrap

Preheat grill to medium-high.

Equipment you will use

Grill

Sprinkle pork with 1/2 teaspoon salt and black pepper.

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Salt And Pepper

Pork

Place pork on a grill rack coated with cooking spray, and grill for 8 minutes. Turn pork over, and grill 7 minutes or until a thermometer registers 14

Ingredients you will need

Cooking Spray