Arepa con Huevo y Jamon Gratinada (Arepa with Egg and Ham Al Gratin)

Name: Arepa con Huevo y Jamon Gratinada (Arepa with Egg and Ham Al Gratin)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 118 milliliters diced avocado; 2 Tbsps butter; 3 larges eggs; 2 Tbsps fresh cilantro; 2 slices ham slices, cut into small pieces; 2 Tbsps heavy cream; 237 milliliters mozzarella cheese; 2 servings Salt and pepper; 4 slices tomato

Arepa con Huevo y Jamon Gratinada (Arepa with Egg and Ham Al Gratin) might be just the main course you are searching for. This recipe serves 2. One serving contains 552 calories, 28g of protein, and 46g of fat. Head to the store and pick up mozzarella cheese, salt and pepper, tomato, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium non-stick skillet heat the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the ham and cook about 2 minutes, stirring occasionally.Meanwhile, in a small bowl beat the eggs, heavy cream, salt. and pepper.

Ingredients you will need

Heavy Cream

Pepper

Egg

Salt

Ham

Equipment you will use

Bowl

Pour the eggs in the skillet with the ham and cook over medium heat, without stirring, until mixture begins to set.Stir twice or until the eggs mix with the ham and cook about 2 minutes or until the eggs are the consistency you like.

Ingredients you will need

Egg

Ham

Equipment you will use

Frying Pan

Place the arepas on a baking sheet and top with the eggs. Scatter the cheese evenly over the egg, leaving a 1/2-inch border. Slip under the broiler about 4 inches from the heat source and broil until the cheese is melted, about 2 minutes.Arrange the tomato slices, avocado and cilantro on top. Season with salt and pepper, and serve immediately.

Ingredients you will need

Salt And Pepper