Arepa con Cerdo y Camarones (Arepa with Pork and Shrimp)

Arepa con Cerdo y Camarones (Arepa with Pork and Shrimp)
Arepa con Cerdo y Camarones (Arepa with Pork and Shrimp) is a gluten free and dairy free main course. One serving contains 1187 calories, 145g of protein, and 61g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt & pepper, olive oil, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of South American cuisine.

Instructions

1
Place the pork pieces between sheets of wax paper, then pound until each steak is about ¼ inch thick.
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SteakSteak
PorkPork
Equipment you will use
Wax PaperWax Paper
2
Place the pounded pork in a zip lock plastic bag.
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PorkPork
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Ziploc BagsZiploc Bags
3
Add the onion, scallion, cumin, garlic, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.In a large skillet, heat the olive oil over medium heat.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
Green OnionsGreen Onions
GarlicGarlic
SteakSteak
CuminCumin
OnionOnion
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Frying PanFrying Pan
4
Place the pork into the skillet and cook for 5 minutes per side or until the pork is cooked.To make the shrimp:In a small bowl combine onion, lime juice, ketchup, mayonnaise, pepper,hot sauce and cilantro.
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Lime JuiceLime Juice
MayonnaiseMayonnaise
Hot SauceHot Sauce
CilantroCilantro
KetchupKetchup
PepperPepper
ShrimpShrimp
OnionOnion
PorkPork
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Frying PanFrying Pan
BowlBowl
1
Place an arepa on a serving plate, top with the pork and place the shrimp on top of the pork.
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ShrimpShrimp
PorkPork
2
Sprinkle fresh cilantro, drizzle olive oil and serve.
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Fresh CilantroFresh Cilantro
Olive OilOlive Oil
DifficultyHard
Ready In45 m.
Servings4
Health Score51
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