Arepa con Cerdo y Camarones (Arepa with Pork and Shrimp)
Arepa con Cerdo y Camarones (Arepa with Pork and Shrimp) is a gluten free and dairy free main course. One serving contains 1187 calories, 145g of protein, and 61g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt & pepper, olive oil, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of South American cuisine.
Instructions
Place the pork pieces between sheets of wax paper, then pound until each steak is about ¼ inch thick.
Place the pounded pork in a zip lock plastic bag.
Add the onion, scallion, cumin, garlic, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.In a large skillet, heat the olive oil over medium heat.
Place the pork into the skillet and cook for 5 minutes per side or until the pork is cooked.To make the shrimp:In a small bowl combine onion, lime juice, ketchup, mayonnaise, pepper,hot sauce and cilantro.
Place an arepa on a serving plate, top with the pork and place the shrimp on top of the pork.
Sprinkle fresh cilantro, drizzle olive oil and serve.