Arborio Rice Pudding with Saffron

Name: Arborio Rice Pudding with Saffron
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters uncooked Arborio rice; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 1 liters 1% low-fat milk, divided; 0 teaspoons saffron threads; 1 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla extract

Arborio Rice Pudding with Saffron might be just the dessert you are searching for. This recipe serves 9. One serving contains 241 calories, 7g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be flavorful and satisfying. If you have arborio rice, golden raisins, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine 3 cups milk, rice, sugar, salt, saffron, and 1/4 teaspoon ground cinnamon in a large glass bowl. Microwave at HIGH 9 minutes.

Ingredients you will need

Ground Cinnamon

Saffron

Sugar

Milk

Rice

Salt

Equipment you will use

Microwave

Bowl

Stir in remaining 3 cups milk. Microwave at HIGH 28 to 30 minutes or until rice is tender and pudding is creamy and slightly thick (pudding will continue to thicken after cooking as it stands), stirring every few minutes to prevent mixture from bubbling over.

Ingredients you will need

Milk

Rice

Equipment you will use

Microwave

Stir in raisins and vanilla.

Ingredients you will need

Raisins

Vanilla

Serve warm or chilled.

Garnish with cinnamon sticks, if desired.

Ingredients you will need

Cinnamon Stick

Note: We tested with an 1,100-watt microwave. All microwaves cook differently, so use the texture of the rice and pudding as your guide to determine when it is done, not the exact time.

Ingredients you will need

Rice

Equipment you will use

Microwave