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Aravaipa Farms Morning Banana Cake

Aravaipa Farms Morning Banana Cake
Aravaipa Farms Morning Banana Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. Watching your figure? This vegetarian recipe has 313 calories, 4g of protein, and 14g of fat per serving. Head to the store and pick up butter, vanilla, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Mix flour, pecans, cranberries, baking powder, baking soda, and salt.
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Baking SodaBaking Soda
CranberriesCranberries
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
2
In a large bowl, mix sugar, banana, vanilla, and eggs until well blended.
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VanillaVanilla
BananaBanana
SugarSugar
EggEgg
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BowlBowl
3
Add butter and buttermilk; mix well.
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ButtermilkButtermilk
ButterButter
4
Add flour mixture to bowl and stir until evenly moistened.
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All Purpose FlourAll Purpose Flour
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BowlBowl
5
Butter and flour-dust a nonstick 10-inch decorative tube pan.
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ButterButter
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
6
Pour batter into pan.
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Frying PanFrying Pan
7
Bake in a 350 oven until a long wood skewer, inserted in the thickest part, comes out clean, and cake pulls from pan sides, about 1 hour.
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OvenOven
SkewersSkewers
Frying PanFrying Pan
8
Cool cake in pan on a rack for 15 minutes.
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Frying PanFrying Pan
9
Lay a rack on top of pan. Holding pan and rack together, invert to release cake. Lift off pan.
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Frying PanFrying Pan
10
Serve cake warm or cool.
DifficultyHard
Ready In45 m.
Servings20
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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