Arancini

Name: Arancini
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters uncooked Arborio rice; 591 milliliters boiling chicken stock; 237 milliliters dry bread crumbs; 118 milliliters dry white wine; 1 egg; 118 milliliters all-purpose flour; 1 clove garlic, crushed; 57 grams finely chopped ham; 1 Tbsp milk; 113 grams mozzarella cheese, cut into 3/4 inch cubes; 1 Tbsp olive oil; 1 small onion, finely chopped; 118 milliliters finely grated Parmesan cheese; 118 milliliters frozen green peas; 18 servings salt and pepper to taste; 237 milliliters vegetable oil for deep frying

Arancini might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 158 calories. This recipe serves 18. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have garlic, ham, bread crumbs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat the olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and garlic, and cook, stirring until onion is soft but not browned.

Ingredients you will need

Garlic

Onion

Pour in the rice, and cook stirring for 2 minutes, then stir in the wine, and continue cooking and stirring until the liquid has evaporated.

Ingredients you will need

Rice

Wine

Add hot chicken stock to the rice 1/3 cup at a time, stirring and cooking until the liquid has evaporated before adding more.

Ingredients you will need

Chicken Stock

Rice

When the chicken stock has all been added, and the liquid has evaporated, stir in the peas and ham. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Stock

Peas

Ham

Remove from the heat, and stir in the Parmesan cheese.

Ingredients you will need

Parmesan

Transfer the risotto to a bowl, and allow to cool slightly.

Equipment you will use

Bowl

Stir the beaten egg into the risotto. In a small bowl, whisk together the remaining egg and milk with a fork. For each ball, roll 2 tablespoons of the risotto into a ball. Press a piece of the mozzarella cheese into the center, and roll to enclose. Coat lightly with flour, dip into the milk mixture, then roll in bread crumbs to coat.

Ingredients you will need

Mozzarella

Breadcrumbs

All Purpose Flour

Milk

Roll

Dip

Egg

Equipment you will use

Whisk

Bowl

Heat oil for frying in a deep-fryer or large deep saucepan to 350 degrees F (175 degrees C). Fry the balls in small batches until evenly golden, turning as needed.

Ingredients you will need

Cooking Oil