Olive-Goat Cheese Bruschetta

Name: Olive-Goat Cheese Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams 16 (1/4-inch-thick) slices French bread baguette (about; 2 Tbsps chopped fresh basil; 1 garlic clove, peeled; 59 milliliters mild goat cheese, at room temperature; 59 milliliters chopped pitted olives; 237 milliliters diced seeded plum tomato; 0 teaspoons salt; 1 teaspoon sherry vinegar

The recipe Olive-Goat Cheese Bruschetta could satisfy your Mediterranean craving in approximately 45 minutes. This recipe makes 8 servings with 65 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, plum tomato, basil, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a vegetarian diet.