April's Chicken Fried Rice

Name: April's Chicken Fried Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp butter; 2 eggs, beaten; 2 green onions, chopped; 177 milliliters sliced mushrooms; 6 servings salt to taste; 2 skinless, boneless chicken breast halves - cubed; 1 Tbsp soy sauce, or to taste; 473 milliliters uncooked white rice

April's Chicken Fried Rice might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 311 calories, 15g of protein, and 5g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, salt, mushrooms, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. This recipe is typical of Chinese cuisine.

Instructions

In a saucepan bring 4 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.

Ingredients you will need

Whole Chicken

Butter

Salt

Equipment you will use

Frying Pan

Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.

Ingredients you will need

Cooked Rice

Whole Chicken

Equipment you will use

Frying Pan

In a separate skillet, scramble eggs.

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Egg

Equipment you will use

Frying Pan

To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.

Ingredients you will need

Green Onions

Mushrooms

Soy Sauce

Whole Chicken

Egg

Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1Tbsp

butter 2

eggs, beaten 2

green onions, chopped 177milliliters

sliced mushrooms 6servings

salt to taste 2

skinless, boneless chicken breast halves - cubed 1Tbsp

soy sauce, or to taste 473milliliters

uncooked white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.