April Fool's Spaghetti and Meatballs Cake

Name: April Fool's Spaghetti and Meatballs Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps grated vanilla candy coating or almond bark (from 1-oz. cube); 3 eggs; 79 milliliters oil; 118 milliliters strawberry ice cream topping; 517 grams pkg. golden vanilla cake mix with pudding; 454 grams vanilla frosting (not whipped); 296 milliliters water

April Fool's Spaghetti and Meatballs Cake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 414 calories, 3g of protein, and 16g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have water, eggs, strawberry ice cream topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl. Prepare cake mix batter as directed on package, using water, oil and eggs.

Ingredients you will need

Cake Mix

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Pour batter into greased and floured bowl.

Equipment you will use

Bowl

Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in bowl on wire rack for 30 minutes. Run thin knife around edge of cake; invert cake onto serving plate. Cool 1 hour or until completely cooled.

Equipment you will use

Toothpicks

Wire Rack

Oven

Knife

Bowl

Frost cooled cake with thin layer of frosting. Spoon remaining frosting into resealable plastic bag; seal bag.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting onto cake to resemble spaghetti. Stir strawberry topping to soften; spoon topping onto top of cake to resemble spaghetti sauce, allowing some to drip down sides.

Ingredients you will need

Strawberry Sauce