Apricots and Plums Poached in Rosé Wine

Name: Apricots and Plums Poached in Rosé Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 6 larges (large) apricots, firm, ripe, pitted and halved, pits reserved; 15 servings Butter cookies, for serving; 15 servings Sweetened crème fraîche, for serving; 1 (3-inch) lemon zest; 6 larges (large) plums, firm, ripe, pitted and halved, pits reserved; 1 teaspoons salt; 237 milliliters sugar; 1 vanilla bean, split; 591 milliliters dry rosé wine

You can never have too many hor d'oeuvre recipes, so give Apricots and Plums Poached in Rosé Wine From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, vanilla bean, rosé wine, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large skillet, combine the sugar, ros, vanilla bean, zest, salt and fruit pits. Bring to a boil to dissolve the sugar. Cover, remove from the heat and let stand for 15 minutes.

Ingredients you will need

Vanilla Bean

Fruit

Sugar

Salt

Equipment you will use

Frying Pan

Discard the pits. Bring the liquid to a simmer and add the plums and apricots. Poach the fruit over moderate heat, turning a few times, until just tender, 5 to 8 minutes.

Ingredients you will need

Apricot