Apricot Vinaigrette
Apricot Vinaigrette might be just the side dish you are searching for. This recipe serves 5. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 235 calories, 0g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes about 5 minutes. A mixture of olive oil, seasoned rice wine vinegar, apricot fruit spread, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Microwave fruit spread in microwave-safe bowl at MEDIUM LOW (30% power) 1 minute or until melted.
Whisk in vinegar and olive oil until blended; cool.
Serve at room temperature.