Apricot Stuffed Pork Loin

Name: Apricot Stuffed Pork Loin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricots; 0 teaspoons Black Pepper; 454 grams boneless pork loin roast; 59 milliliters Sweet Orange Chili mustard; 2 x cloves garlic; 1 Tbsp Honey; 2 Tbsps Oil; 2 Tbsps Sweet Orange; 2 Tbsps Orange Juice; 4 servings Salt; 237 milliliters wheat bread cubed

You can never have too many main course recipes, so give Apricot Stuffed Pork Loin a try. This recipe makes 4 servings with 268 calories, 27g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a dairy free diet. A mixture of apricots, pepper, orange chili mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apricots you could follow this main course with the Baked Apples With Dried Apricots as a dessert.