Apricot Shortbread

Name: Apricot Shortbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters soft butter or 1/3 cup margarine; 2 teaspoons cornstarch; 177 milliliters dried apricot; 237 milliliters flour; 1 teaspoon lemon zest, grated; 118 milliliters light brown sugar, firmly packed; 158 milliliters sugar; 79 milliliters chopped walnuts (optional)

You can never have too many dessert recipes, so give Apricot Shortbread a try. One serving contains 122 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up butter, cornstarch, apricot, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a vegetarian diet.