Apricot Sauternes Jam

Name: Apricot Sauternes Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms fresh apricots, pitted and cut into 1-inch chunks; 1 pinch coarse salt; 1 Tbsp fresh lemon juice; 59 milliliters sauternes, or muscat de beaumes-de-venise; 651 milliliters sugar

Apricot Sauternes Jam might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 668 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up apricots, coarse salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.