Apricot/Raisin Muffins With Cashew Top

Name: Apricot/Raisin Muffins With Cashew Top
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter or margarine; 118 milliliters cashews, chopped; 1 teaspoon coriander; 118 milliliters dried apricot, chopped to raisin size; 1 egg; 473 milliliters all-purpose flour; 1 lemon, juice of; 1 lemon, zest of; 4 Tbsps powdered milk (instant); 118 milliliters raisins; 1 teaspoons salt; 177 milliliters sugar or splenda sugar substitute; 237 milliliters water

Apricot/Raisin Muffins With Cashew Top might be a good recipe to expand your morn meal recipe box. This recipe makes 12 servings with 279 calories, 5g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have coriander, splenda sugar substitute, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet. com. If you like this recipe, you might also like recipes such as Raisin Cashew Drops, Cashew-and-Golden Raisin Biscotti, and Broccoli Cashew Raisin Salad.